Budinca

On 11.16.09, In .8 luni, .9 luni, 10 luni, 11 luni, 12 luni, 2 ani, 3 ani, by

Ingrediente:
1 cartof mare
1 galbenus
1 castron mic de branza proaspata(calcica) si
1 ceasca de lapte

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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Mod de preparare:
1. Se fierbe cartoful in coaja, se decojeste si paseaza
2. Se adauga branza,galbenusul si laptele.
3. Se amesteca compozitia si se toarna intr-un vas uns in prealabil cu unt
4. Se baga la cuptor pana cand se rumeneste.

Ramona

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