Gluten: factor alergen

On 12.25.09, In Alimente Alergene, by

Glutenul se gaseste in faina de grau, biscuiti si prezinta un factor de risc in declansarea alergiilor. Statistic s-a constatat ca persoanele care nu tolereaza laptele de vaca si cel de soia sunt alergice si la gluten

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Introducerea cerealelor se va face dupa varsta de 6 luni.

Ca si alternativa se poate folosi faina de orez. In cazul in care s-a declansat alergia trebuie excluse alimentele care contin gluten:

faina de grau
faina de porumb
produse bazate pe soia
cus-cus
paste
cereale

Afla mai multe informatii in Graficul lunar de introducere a cerealelor

Referinte:
*http://en.wikipedia.org/wiki/Wheat_allergy
*http://www.babycentre.co.uk/baby/startingsolids/feedbabywhatwhen/

Ramona

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