Orez pasat cu branza de vaci si mere

Ingrediente:
150 g orez fiert
50 g branza de vaci
2 lingurite miere

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Mod de preparare:
1. Orezul se fierbe in apa si se da prin sita
2. Se amesteca cu brinza frecata cu mierea.
Pentru a-i da un alt gust se poate adauga piure de mere.

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