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Piure din pastarnac, morcov, cartof, ardei capia

Ingrediente:
2 lingurite de unt
250G cartofi
125G pastarnac
1 ardei capia
300 ML apa

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Mod de preparare:

untmorcov cartof pastarnacardei capia
1. Toate legumele se spala si se taie bucatele
2. Se topeste untul in tigaie si se adauga toate ingredientele ( ardeiul capia, morcovul, cartoful, pastarnacul). Se inabuse 1 minut.
3. Se acopera cu apa si se fierbe pana cand toate legumele devin moi si fierte.
4. Se da totul prin blender

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